Trout Fish Fried
Trout Fish Fried is a tasty, crispy dish that brings out the delicate flavor of fresh trout with a golden, savory twist. The whole trout or fillets are lightly marinated with salt, pepper, turmeric, garlic, ginger, and a splash of lemon juice for extra zest. The fish is then shallow-fried or deep-fried until the skin turns perfectly golden and crispy while the inside stays juicy and tender. Often garnished with fresh herbs, lemon wedges, or a sprinkle of chaat masala, Trout Fish Fried is served hot with a side of salad, rice, or tangy dipping sauces — a delicious, satisfying way to enjoy this flavorful fish!