Mixed Veg
A wholesome and colorful classic, Mixed Veg (or Mixed Vegetable Curry) is a hearty, home-style dish that brings together an assortment of fresh, seasonal vegetables cooked in a mildly spiced, aromatic gravy. This versatile curry is a staple in Indian homes and restaurants alike, loved for its comforting taste and vibrant mix of textures.

Common vegetables include carrots, beans, peas, potatoes, cauliflower, and bell peppers — all cut into bite-sized pieces and cooked just enough to stay tender yet retain their natural bite. The veggies are simmered in a base made of sautéed onions, tomatoes, ginger, and garlic, flavored with a balanced blend of spices like cumin, coriander, turmeric, and garam masala. Sometimes a splash of cream or cashew paste is added for extra richness, but the dish remains light and comforting.

Finished with fresh coriander and a squeeze of lemon juice for brightness, Mixed Veg pairs beautifully with roti, naan, or steamed rice. Nutritious, flavorful, and satisfying, it’s the perfect everyday curry that celebrates the goodness of vegetables in every bite.