Chicken Kothey Mo:Mo
Chicken Kothey Mo:Mo is a delicious Nepali dumpling known for its unique half-steamed, half-pan-fried style. These dumplings are stuffed with a juicy filling of minced chicken mixed with onions, garlic, ginger, green chilies, and mild spices for extra flavor. First, they’re steamed to make the wrapper soft and the filling tender, then they’re pan-fried on one side until golden and crispy, creating the perfect balance of a soft top and a crispy base. Served hot with a spicy, tangy tomato achar (dipping sauce), Chicken Kothey Mo:Mo is loved for its satisfying texture and savory, smoky taste — perfect for dumpling fans who want the best of both steamed and fried!