Chicken Tandoori Mo:Mo
A bold and smoky fusion of Nepali and Indian flavors, Chicken Tandoori Mo:Mo transforms classic chicken dumplings into an irresistible treat. Juicy momos stuffed with minced chicken, onions, fresh coriander, ginger, garlic, and mild spices are first steamed to lock in their tenderness and flavor. They’re then marinated in a spiced yogurt tandoori mix made with thick curd, ginger-garlic paste, Kashmiri red chili powder, garam masala, lemon juice, and mustard oil — giving them a vibrant color and a rich, tangy, smoky taste. Skewered and roasted over open flames or in a tandoor until lightly charred and infused with a signature smoky aroma, these momos are served sizzling hot with fresh mint chutney, crisp onion slices, and a squeeze of lemon. Chicken Tandoori Mo:Mo is perfect for adventurous momo lovers craving a unique twist with bold tandoori flavors in every bite.