Bhuna Gosht
Bhuna Gosht is a deeply flavorful and aromatic Indian mutton dish, slow-cooked to perfection. "Bhuna" refers to a traditional cooking technique where meat is seared and simmered in its own juices along with a thick, richly spiced gravy until the oil separates and the flavors intensify.

Tender pieces of mutton are sautéed with onions, tomatoes, garlic, and ginger, and infused with robust spices like cumin, coriander, turmeric, garam masala, and red chili powder. The dish is cooked on low heat, allowing the spices to deeply penetrate the meat and develop a concentrated, bold flavor.

The result is a semi-dry curry with a thick, clinging masala, perfect for those who enjoy richly spiced dishes.

Serving Suggestion:
Pairs exceptionally well with naan, paratha, or jeera rice for a hearty, satisfying meal.