Plain Rice
Plain Rice is a simple, versatile staple that forms the base of many meals across the world. Typically, long-grain white rice is rinsed and cooked by boiling or steaming until it becomes fluffy and tender, with each grain separate and light. Its mild flavor and neutral taste make it the perfect accompaniment to a wide variety of dishes, from spicy curries and rich gravies to stir-fries and lentils. Served hot, Plain Rice is a comforting, easy-to-digest side that complements and balances the flavors of more complex main dishes.