Masala Papad
Masala Papad is a popular Indian appetizer and snack that adds a burst of flavor and texture to the classic crispy papad. It starts with a roasted or fried plain papad, which is then topped with a vibrant mixture of finely chopped onions, tomatoes, green chilies, fresh coriander, and sometimes raw mango or lemon juice for tanginess.

Seasoned with chaat masala, salt, and a pinch of red chili powder, the toppings bring a spicy, tangy, and refreshing contrast to the crunchy base. Masala Papad is served immediately to retain its crispiness and is often enjoyed as a starter or side dish, perfect for adding zest and crunch to any meal or snack time!