Product Description:

Gyan Chakki Atta is a traditional whole-wheat flour milled using the chakki (stone-milling) method to preserve natural nutrients, fiber, and flavor. Made from 100% whole wheat—no maida (refined flour)—it delivers wholesome nutrition and authentic taste, ideal for preparing soft, fluffy rotis, chapatis, parathas, puris, and other Indian flatbreads.

Key Features:

• Weight: 5 kilograms

• Milling Method: Traditional stone grinding that retains bran, germ, and endosperm

• Ingredients: 100% whole wheat flour

• Texture/Taste: Slightly coarse, earthy texture with a natural, rustic aroma

• Purity: No additives, bleaching agents,/refined flours

Nutritional Benefits:

• High in dietary fiber for better digestion and prolonged satiety

• Good source of complex carbohydrates and vegetable protein

• Naturally low in fat and cholesterol

• Contains essential B‑vitamins, iron, magnesium, and other minerals

• Supports healthy digestion and heart health

Culinary Uses:

• Ideal for making soft and elastic rotis/chapatis

• Great for parathas, puris, and naan

• Useful in traditional dishes like laddus, dumplings, or batter-based regional recipes

• Suitable for both everyday cooking and festive meals

Health Highlights:

• A healthier alternative to refined flours, thanks to natural nutrients

• Helps in maintaining fullness and balanced blood sugar levels

• Low fat and cholesterol content supports better heart health

Storage & Shelf Life:

• Store in a cool, dry place, in an airtight container after opening

• Retains freshness for several months when stored properly (exact shelf life based on manufacturing date)

Summary:

Gyan Chakki Atta (5 kg) is a nutritious, traditionally milled whole-wheat flour rich in fiber, protein, and essential vitamins. Its authentic milling method preserves flavor and nutrients, ensuring soft, flavorful rotis and more. It’s a healthy, versatile staple for everyday family meals.