Corn Sandeko
Corn Sandeko is a popular Nepali-style spiced corn salad, loved for its fresh, tangy, and mildly spicy flavors. Sweet corn kernels are lightly boiled or roasted, then mixed with finely chopped onions, green chilies, tomatoes, fresh coriander, and sometimes cucumber for extra crunch. The mix is tossed with mustard oil, a hint of turmeric, cumin, salt, and a squeeze of fresh lemon juice for a zesty kick. Sometimes Sichuan pepper (timur) is added for a signature Nepali touch. Served chilled or at room temperature, Corn Sandeko is a refreshing, light snack or side dish — perfect for enjoying on warm days or as an appetizer with a burst of bright, bold flavor!