Buff Fried Mo:Mo
Buff Fried Mo:Mo is a popular Nepali dumpling dish known for its deliciously crispy exterior and hearty, flavorful filling. These dumplings are stuffed with finely minced buffalo meat (buff) mixed with chopped onions, garlic, ginger, green chilies, and aromatic Nepali spices for a rich, savory taste. Wrapped in thin dough, the Mo:Mo are deep-fried or shallow-fried until golden brown and crunchy on the outside, while staying juicy and tender inside. Served piping hot with a spicy, tangy tomato achar (dipping sauce), Buff Fried Mo:Mo is perfect for anyone who loves their Mo:Mo with an extra crispy, satisfying bite!