The Tandoori Wrap is a vibrant and flavor-packed fusion dish that brings the bold, smoky taste of traditional Indian tandoori cooking into a modern, easy-to-eat format. At the center of the wrap is tender, marinated chicken (or paneer for a vegetarian option), infused with classic tandoori spices like yogurt, cumin, coriander, turmeric, chili powder, garlic, ginger, and garam masala. The protein is cooked to perfection—often grilled or roasted in a tandoor or over open flame—giving it a charred, smoky flavor with a juicy, succulent texture.

The tandoori chicken is then wrapped in a soft, warm flour tortilla or naan bread, layered with crisp lettuce, fresh onions, cucumber, and tomatoes for a refreshing crunch. A drizzle of mint chutney, garlic mayo, or spiced yogurt sauce adds a cooling contrast to the heat of the spices, enhancing the overall flavor profile.

Some versions may include pickled onions, cheese, or a dash of lemon juice to elevate the taste further. The wrap is then tightly rolled and often lightly grilled or pressed to seal in the flavors.

Perfect for lunch, dinner, or a filling snack on the go, the Tandoori Wrap offers a delicious combination of smoky, spicy, and creamy elements—all in one convenient and satisfying bite.