Mushroom Pepper Chilli
Mushroom Pepper Chilli is a tasty Indo-Chinese dish that combines tender mushrooms with bold, spicy flavors. Fresh mushroom pieces are stir-fried with crunchy bell peppers, onions, green chilies, garlic, and ginger in a hot wok. The dish is tossed with a savory sauce made of soy sauce, black pepper, chili sauce, and a hint of vinegar, giving it a perfect balance of heat, tang, and umami. Garnished with fresh spring onions, Mushroom Pepper Chilli is loved for its juicy texture, peppery kick, and vibrant, saucy coating — an ideal starter or snack for spice lovers craving a flavorful twist on mushrooms!