Pasanda Paneer
A rich and indulgent vegetarian delight, Pasanda Paneer draws inspiration from the royal Mughlai cuisine, featuring soft cubes of paneer (Indian cottage cheese) cooked in a luscious, creamy, and mildly spiced gravy. The word Pasanda means “favorite” or “delicacy,” and this dish lives up to its name with its luxurious texture and subtle, aromatic flavors.

The creamy sauce is made with a blend of cashew nuts or almonds ground into a smooth paste, combined with fresh cream, yogurt, and mild spices like cardamom, cinnamon, and cloves. Onions, garlic, and ginger form the flavorful base, gently sautéed and simmered to create a velvety, slightly sweet gravy. The paneer cubes are cooked gently in this sauce, absorbing the richness while remaining tender and soft.

Finished with a garnish of chopped nuts and fresh coriander, Pasanda Paneer is best served hot with buttery naan, paratha, or fragrant basmati rice. It’s a perfect dish for special occasions or whenever you want to indulge in a creamy, aromatic paneer curry.