Aloo Gobi Adrakhi
A fragrant twist on a beloved vegetarian classic, Aloo Gobi Adrakhi is a hearty North Indian dish featuring tender potatoes (aloo) and cauliflower (gobi) cooked with the warm, aromatic kick of fresh ginger (adrakh). This comforting curry brings together simple, earthy vegetables and transforms them with bold, homestyle flavors.

Potatoes and cauliflower florets are gently sautéed with onions, tomatoes, and a generous amount of freshly julienned or grated ginger, which infuses the dish with its signature zesty aroma. A blend of spices like cumin, turmeric, coriander, and garam masala adds warmth and depth, while green chilies offer a gentle heat. The vegetables are cooked until soft but still hold their shape, soaking up the flavorful masala without becoming mushy.

Finished with a sprinkle of fresh coriander and extra ginger slivers for an aromatic touch, Aloo Gobi Adrakhi is best served hot with roti, naan, or steamed rice. Wholesome, lightly spiced, and warming, it’s perfect for anyone who loves classic vegetarian dishes with a fresh ginger kick.