Nepali Chicken Curry
Fragrant, homely, and deeply satisfying, Nepali Chicken Curry is a traditional favorite that brings the comforting taste of Nepalese home kitchens to your plate — made with tender chicken simmered in a richly spiced gravy full of warm, earthy flavors.

This beloved dish starts with bone-in chicken pieces marinated with salt, turmeric, and sometimes a dash of mustard oil — simple but essential for adding authentic depth to the flavor.

In a heavy pan or dekchi, onions are fried until golden brown, then fresh ginger, garlic, and green chilies are added to create a warm, aromatic base. A blend of traditional Nepali spices — cumin, coriander, garam masala, fenugreek seeds (methi), and sometimes Sichuan pepper (timur) — builds layers of flavor and gives the curry its signature rustic taste.

Juicy tomatoes are cooked down with the spices to form a thick, flavorful gravy that clings to each piece of chicken. The curry is then slow-cooked until the chicken is tender, succulent, and infused with the rich, spiced sauce.

A sprinkle of fresh coriander leaves on top adds a final burst of freshness. Nepali Chicken Curry is traditionally served piping hot with steamed rice (bhat), roti, or sel roti, often accompanied by tangy pickles (achar) and simple sautéed greens.

Comforting and full of heart, Nepali Chicken Curry is more than just a dish — it’s a taste of Nepali family meals, warmth, and homestyle goodness in every bite.