Thai Tom Yum Soup — Shrimp
A vibrant and aromatic classic from Thai cuisine, Tom Yum Soup with Shrimp (Tom Yum Goong) is famous for its bold, refreshing balance of hot, sour, salty, and fragrant flavors. This iconic soup combines succulent, juicy shrimp with a clear, spicy broth infused with signature Thai herbs and spices.

The base starts with a light stock simmered with lemongrass, galangal, kaffir lime leaves, and Thai bird’s eye chilies, creating an invigorating, citrusy aroma and a punch of heat. Mushrooms, tomatoes, and onions are often added for extra body and freshness. Fresh shrimp are gently poached in the broth, absorbing the zesty flavors while staying tender and juicy.

A splash of fish sauce and fresh lime juice adds the classic salty-sour kick, while a hint of Thai chili paste or fresh crushed chilies brings gentle heat. Often garnished with fresh cilantro and served steaming hot, Tom Yum Shrimp Soup is light yet deeply flavorful — a perfect starter or a main dish when paired with jasmine rice.