Paneer Chilly
Paneer Chilly is a popular Indo-Chinese dish featuring soft cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce. The paneer pieces are lightly battered and fried until golden, then stir-fried with crisp onions, bell peppers, green chilies, garlic, and spring onions. Flavored with a delicious mix of soy sauce, chili sauce, and a hint of vinegar, the dish balances heat and zest with the mild creaminess of paneer. Garnished with fresh coriander or spring onion greens, Paneer Chilly is a favorite appetizer or side dish — loved for its bold flavors and satisfying texture.