Prawn Lababdar
Prawn Lababdar is a rich, creamy, and indulgent North Indian-style seafood curry known for its luxurious, mildly spicy, and slightly tangy flavor. Juicy prawns are gently cooked in a luscious tomato-based gravy made with onions, ginger, garlic, cashew or cream, butter, and aromatic spices like cumin, coriander, garam masala, and a hint of kasuri methi (dried fenugreek leaves) for that signature restaurant-style touch. The gravy is smooth, slightly sweet, and perfectly balanced with mild heat, allowing the delicate flavor of the prawns to shine through. Served hot, garnished with fresh coriander and a drizzle of cream, Prawn Lababdar pairs beautifully with naan, roti, or steamed rice — a delicious choice for anyone craving a rich, buttery seafood curry!