Mustang Aloo
Mustang Aloo is a beloved Nepali delicacy made using special potatoes grown in the Mustang region, known for their unique earthy taste and firm texture. The potatoes are usually boiled or lightly fried and then tossed with a mix of local spices, turmeric, chili powder, salt, and a splash of mustard or sesame oil. Often garnished with chopped green chilies, fresh coriander, and sometimes roasted fenugreek seeds, Mustang Aloo is tangy, mildly spicy, and wonderfully aromatic — a simple yet flavorful dish enjoyed as a snack, appetizer, or side, especially popular in the Himalayan and hilly regions of Nepal.