Pepper Steak
Pepper Steak is a flavorful, classic dish featuring tender slices or a juicy cut of beef cooked with bold, peppery seasoning. This dish usually starts with high-quality beef — such as sirloin, tenderloin, or ribeye — which is marinated or seasoned with freshly cracked black pepper, salt, and sometimes a hint of garlic or soy sauce for added depth. The steak is then grilled or pan-seared to the desired doneness, forming a deliciously caramelized crust that locks in its natural juices.

In some variations, thinly sliced beef is stir-fried with colorful bell peppers, onions, and a savory sauce made with soy sauce, oyster sauce, garlic, and crushed black pepper for that signature kick.

Served hot, often with a side of mashed potatoes, rice, or sautéed veggies, Pepper Steak is robust, juicy, and perfectly balanced — a favorite for anyone who loves beef with a bold, peppery punch!