Masala Papad
Masala Papad is a popular Indian and Nepali appetizer that transforms crispy papad (thin lentil crackers) into a flavorful, vibrant snack. The papad is either deep-fried or dry-roasted until crispy, then topped with a fresh, tangy mixture of finely chopped onions, tomatoes, green chilies, coriander, and sometimes a sprinkle of chaat masala and lemon juice. This topping adds a zesty, spicy kick, balancing the crisp texture of the papad with bright, refreshing flavors. Masala Papad is a quick, delicious snack perfect for sharing or enjoying as a light starter with any meal.