Buff Fry Mo:Mo is a crispy and flavorful take on the traditional Nepali buffalo dumpling. These mo:mos are generously filled with a juicy mixture of minced buffalo meat, finely chopped onions, garlic, ginger, green chilies, and traditional spices. After being steamed to retain their succulence, the dumplings are pan-fried or deep-fried until golden brown, giving them a satisfying crunchy exterior while keeping the inside tender and juicy. Served hot with a spicy and tangy tomato-sesame achar (dipping sauce), Buff Fry Mo:Mo is a bold, satisfying dish perfect for meat lovers seeking a savory and crunchy delight.