Veg Chilli Mo:Mo
Veg Chilli Mo:Mo is a popular Nepali-Indian fusion dish that gives classic vegetable dumplings a spicy, tangy twist. Soft steamed or fried veggie Mo:Mo — filled with a flavorful mix of cabbage, carrots, onions, and fresh herbs — are tossed in a hot wok with crunchy onions, colorful bell peppers, green chilies, garlic, and ginger. They’re coated in a bold sauce made from soy sauce, chili sauce, and a hint of vinegar for that perfect balance of spicy, tangy, and savory flavors. Garnished with fresh coriander or spring onions, Veg Chilli Mo:Mo is the perfect choice for those who love dumplings with an extra kick and loads of zesty, street-style flavor!