Chicken Curry
Chicken Curry is a classic and comforting dish enjoyed across South Asia and beyond, known for its rich, aromatic gravy and tender, juicy chicken pieces. Made with bone-in or boneless chicken, it’s cooked in a flavorful sauce prepared with onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, chili powder, and garam masala. The curry is slow-cooked so the spices deeply infuse the chicken, creating a deliciously thick, savory gravy. Sometimes yogurt or coconut milk is added for extra creaminess, depending on the style. Served hot and garnished with fresh coriander, Chicken Curry is perfect with steamed rice, roti, or naan — a hearty, satisfying meal loved for its bold, homely flavors!