Chicken (BBQ / Sekuwa) Boneless
Chicken (BBQ / Sekuwa) Boneless is a popular Nepali-style grilled dish featuring juicy, bite-sized boneless chicken pieces marinated in a flavorful blend of mustard oil, garlic, ginger, cumin, coriander, turmeric, chili powder, and a touch of timur (Nepali Sichuan pepper) for a signature zing. The marinated chicken is skewered and grilled over charcoal or an open flame until slightly charred, smoky, and tender inside — similar to barbecue but with a distinct Nepali twist. Served hot with fresh coriander, sliced onions, lemon wedges, and beaten rice (chiura), Boneless Chicken Sekuwa or BBQ is perfect as an appetizer, snack, or side dish — smoky, spicy, and bursting with authentic, mouthwatering flavors!