Garlic Bread
Garlic Bread is a popular and comforting side dish made from fresh bread, usually a baguette or Italian loaf, sliced and generously spread with a mixture of butter, minced garlic, and herbs like parsley. The bread is then toasted or baked until the edges are crispy and the garlic butter melts into the warm bread, creating a fragrant, savory treat. Perfect alongside pasta, soups, or salads, Garlic Bread adds a rich, buttery flavor with a satisfying crunch and aromatic garlic punch.