Mushroom Matar Harya Pyaze
Mushroom Matar Harya Pyaze is a flavorful vegetarian curry that combines tender mushrooms and green peas (matar) with fresh spring onions (harya pyaz). The dish is cooked in a mildly spiced, aromatic gravy made with onions, tomatoes, garlic, ginger, and classic Indian spices like cumin, coriander, turmeric, and garam masala. The fresh spring onions add a delicate, slightly sweet crunch that complements the earthiness of mushrooms and the sweetness of peas. Served hot and garnished with fresh coriander, Mushroom Matar Harya Pyaze is a comforting, homestyle curry that pairs beautifully with roti, naan, or steamed rice — light, wholesome, and full of fresh, balanced flavors!