Mutton Rogan Josh
A classic from the royal kitchens of Kashmir, Mutton Rogan Josh is an aromatic, slow-cooked curry celebrated for its deep, rich flavors and striking red color. Tender pieces of mutton (goat or lamb) are gently braised in a fragrant gravy made with yogurt, onions, garlic, and ginger, along with a blend of warming spices like Kashmiri chili powder (which gives the dish its vibrant hue without excessive heat), cardamom, cloves, cinnamon, and bay leaves.

Traditionally cooked over low heat, the meat absorbs all the complex flavors while becoming meltingly soft. A touch of fennel powder and dry ginger powder (signature to Kashmiri cuisine) gives the curry its unique aromatic finish. Unlike creamier curries, Rogan Josh has a light yet richly spiced gravy, best enjoyed with steamed basmati rice or Indian breads like naan or roti.

Flavorful, hearty, and deeply comforting, Mutton Rogan Josh is a true celebration of Kashmiri culinary heritage — perfect for special occasions or a warming meal that delights every time.