Steamed Rice
A simple yet essential staple, Steamed Rice is the perfect base for a variety of curries, dals, and side dishes in Indian and Nepali cuisine. Prepared by gently boiling and steaming long-grain rice — often fragrant basmati or local varieties — until each grain is fluffy, separate, and perfectly cooked, steamed rice lets the flavors of rich gravies and spicy sides shine.

Lightly seasoned with a pinch of salt (sometimes a drop of ghee for aroma), this plain rice has a soft texture and neutral taste that balances bold, spiced dishes beautifully. Whether paired with creamy dal, hearty curries, or stir-fried vegetables, steamed rice is comforting, wholesome, and completes any meal with its simplicity.

Served piping hot, it’s a timeless, versatile addition to any traditional thali or everyday home-cooked plate — a must-have for lovers of classic, satisfying comfort food.