Buff Thenthuk
Buff Thenthuk is a hearty, traditional Tibetan-Nepali hand-pulled noodle soup, loved for its comforting, rustic flavors. This dish features soft, chewy hand-torn flat noodles cooked in a rich, savory broth made with garlic, ginger, onions, tomatoes, and mild spices. Tender pieces of buffalo meat (buff) add a deep, meaty taste, while fresh vegetables like cabbage, carrots, radish, and spinach make it wholesome and satisfying. Lightly spiced and garnished with fresh coriander, Buff Thenthuk is perfect for cold days or whenever you crave a warm, filling bowl of Himalayan-style comfort — simple, soulful, and delicious!