Smoked Chicken Sandheko is a flavorful Nepali-style salad made with tender pieces of smoked chicken tossed in a spicy, tangy mixture of mustard oil, onions, green chilies, garlic, ginger, and fresh coriander. Often served slightly warm or at room temperature, this dish is known for its bold, smoky aroma and vibrant, zesty flavor—perfect as an appetizer or side dish.