Paneer Tikka Masala
Paneer Tikka Masala is a rich and flavorful vegetarian North Indian dish featuring succulent cubes of grilled paneer (Indian cottage cheese) marinated in yogurt and spices, then simmered in a creamy, spiced tomato-based gravy.

The dish combines smoky, charred paneer tikka pieces with a luscious sauce made from pureed tomatoes, cream, butter, garlic, ginger, and a blend of aromatic spices such as garam masala, cumin, coriander, and fenugreek (kasuri methi). This results in a perfectly balanced curry that is mildly spiced, creamy, and packed with flavor.

Serving Suggestion:
Best served hot with naan, roti, or steamed basmati rice.