Chicken Spring Roll
Chicken Spring Roll is a crispy, delicious appetizer that combines tender chicken with fresh, crunchy vegetables wrapped in a golden, crunchy shell. These rolls are made by filling thin pastry sheets with a savory mixture of finely shredded or minced chicken, sautéed with veggies like cabbage, carrots, bell peppers, and spring onions, all lightly seasoned with garlic, ginger, and mild spices or soy sauce for an extra kick.

The filled rolls are then tightly wrapped and deep-fried until golden brown and perfectly crisp on the outside while remaining juicy and flavorful inside. Served hot with a side of tangy chili sauce or sweet-and-sour dip, Chicken Spring Rolls are a tasty, crowd-pleasing snack or starter — crunchy, savory, and full of flavor in every bite!