Hot & Sour Soup (Veg)
Hot & Sour Soup Veg is a classic Indo-Chinese favorite, known for its bold, tangy, and spicy flavors that warm you up instantly. This flavorful soup combines finely chopped vegetables like cabbage, carrots, mushrooms, and bell peppers simmered in a savory vegetable broth. Flavored with garlic, ginger, soy sauce, vinegar for tanginess, and a touch of chili sauce for heat, the soup strikes a perfect balance of hot and sour notes. A hint of black pepper and a drizzle of sesame oil add depth, while cornflour is often used to give the soup a light, slightly thick consistency. Finished with fresh spring onions and sometimes a sprinkle of coriander, Hot & Sour Soup Veg is served steaming hot — zesty, spicy, and deliciously satisfying for anyone craving bold, comforting flavors!