Egg Katti Roll
An Egg Katti Roll is a beloved street-style wrap that’s quick, satisfying, and full of flavor. It starts with a soft, freshly made flatbread or paratha that’s toasted on a hot griddle and topped with a beaten egg, which cooks directly onto the bread, forming a delicious egg layer.

Once the egg is set, the roll is filled with sautéed onions, bell peppers, shredded cabbage, and sometimes a dash of tangy chutney or spiced sauces for extra zing. A sprinkle of fresh coriander and a squeeze of lemon juice often finish it off. Rolled up warm and tight, the Egg Katti Roll is tasty, hearty, and perfect as a quick snack, lunch, or satisfying street food bite on the go!