Chicken Chhoila
A fiery and aromatic Newari specialty, Chicken Chhoila is a must-try Nepali dish known for its bold, smoky, and spicy flavors. Traditionally prepared with tender pieces of grilled or smoked chicken, the meat is marinated and lightly charred to infuse it with a rustic, smoky aroma. The cooked chicken is then shredded or cut into bite-sized pieces and mixed with finely chopped onions, green chilies, fresh coriander, garlic, ginger, and a punchy blend of traditional Newari spices like timur (Nepali Sichuan pepper), cumin powder, chili powder, and salt. A generous drizzle of hot mustard oil tempered with fenugreek seeds and dry red chilies gives it its signature intense flavor and mouth-watering aroma. Finished with a squeeze of fresh lemon juice, Chicken Chhoila is typically served warm or at room temperature with beaten rice (chiura), making it a perfect spicy snack or appetizer for those craving an authentic taste of Nepal’s vibrant Newari cuisine.