Nepalese Chicken Curry
A comforting, home-style dish, Nepalese Chicken Curry is a staple in many Nepali households — loved for its warm, aromatic spices and rustic, wholesome flavor. Tender pieces of chicken, often on the bone for extra richness, are cooked slowly in a mildly spiced gravy made with onions, tomatoes, ginger, garlic, and traditional Nepali spices.

Typical seasonings include cumin, coriander, turmeric, and freshly ground timur (Nepali Sichuan pepper), which add a unique earthy kick and gentle heat. A touch of homemade garam masala or freshly toasted fenugreek seeds deepens the flavor, while fresh coriander leaves add a burst of freshness at the end.

Unlike heavier curries, Nepalese Chicken Curry has a thinner, flavorful broth that pairs beautifully with steamed rice (bhat) or roti. Often served with simple sides like pickles (achar), sautéed greens, and lentil soup (dal), it’s a soul-warming meal that brings the authentic taste of a Nepali kitchen to your table — simple, aromatic, and satisfying.