Fish Finger
Fish Finger is a popular and tasty snack made from tender strips of boneless fish coated in a seasoned batter or breadcrumbs and deep-fried until golden brown and crispy on the outside while staying soft and flaky inside. The fish is usually lightly marinated with mild spices like pepper, garlic, or lemon juice to enhance its flavor before coating. Served hot with tangy tartar sauce, spicy mayo, or ketchup, Fish Fingers are a favorite appetizer or party snack — crunchy, mild, and perfect for seafood lovers craving a quick, delicious bite!