Butter Chicken
Butter Chicken, also known as Murg Makhani, is a beloved North Indian dish featuring tender pieces of boneless chicken marinated in yogurt and spices, then grilled or pan-cooked before being simmered in a rich, creamy tomato-based sauce.

The gravy is made with butter, fresh cream, pureed tomatoes, garlic, ginger, and a blend of aromatic spices like garam masala, cumin, and fenugreek, offering a mildly spiced yet flavorful taste with a signature velvety texture and a hint of sweetness.

Serving Suggestion:
Best enjoyed with butter naan, garlic naan, jeera rice, or basmati rice.