Kadai Chicken
Kadai Chicken is a popular North Indian curry known for its rich, bold flavors and rustic preparation style. This dish features tender, bone-in or boneless chicken pieces cooked in a kadai (traditional Indian wok) with a robust blend of freshly ground spices, including coriander seeds and dried red chilies, which give it a distinct aroma and slight smokiness. The chicken is cooked with tomatoes, onions, ginger, garlic, and colorful bell peppers (capsicum), creating a thick, semi-dry masala that clings to each piece. Finished with fresh coriander and sometimes julienned ginger, Kadai Chicken is served hot with roti, naan, or rice — hearty, aromatic, and packed with a depth of classic Indian flavors!