Veg Tempura
Veg Tempura is a light, crispy appetizer inspired by the Japanese classic, loved for its delicate crunch and fresh vegetable flavors. Assorted vegetables like bell peppers, zucchini, carrots, broccoli, or mushrooms are thinly sliced, dipped in a light, airy batter made from flour and cold water (sometimes with a hint of cornstarch or baking soda), and then deep-fried until perfectly golden and crispy. The result is a crunchy coating that highlights the natural taste of the vegetables inside. Veg Tempura is usually served hot with a light soy-based dipping sauce or tangy sweet chili sauce, making it a delicious snack or starter that’s crispy, fresh, and satisfying!