Pizza Funghi
Pizza Funghi is an Italian classic loved by mushroom enthusiasts for its simple, earthy, and delicious flavors. It starts with a crisp, thin pizza crust spread with a light tomato sauce or sometimes a white sauce, then generously topped with fresh mushrooms — usually a mix of button, shiitake, or portobello for added depth.

A layer of gooey mozzarella cheese melts over the mushrooms, blending their natural umami flavor with creamy richness. Often finished with a drizzle of olive oil, a sprinkle of herbs like oregano or thyme, and sometimes fresh parsley for a fresh touch, Pizza Funghi is baked until the crust is golden and the cheese is perfectly melted.

The result is a warm, aromatic pizza that’s simple yet satisfying — perfect for anyone who loves the comforting taste of tender, sautéed mushrooms in every bite!