Penne Arrabbiata
Penne Arrabbiata is a classic Italian pasta dish known for its bold, spicy tomato sauce. Made with penne pasta tossed in a vibrant sauce of ripe tomatoes, garlic, red chili flakes, and extra virgin olive oil, it delivers a fiery kick balanced with fresh, tangy flavors.

The word "Arrabbiata" means "angry" in Italian, referring to the heat from the chili peppers that gives the dish its signature spiciness. Fresh parsley and grated Parmesan cheese are often added to enhance the aroma and taste.

Serving Suggestion:
Best enjoyed hot, typically served as a vegetarian main course or side dish.