Chicken Cordon Bleu
Chicken Cordon Bleu is a classic European dish that combines tender chicken breast with rich, savory fillings for a deliciously indulgent bite. A boneless chicken breast is pounded flat, then stuffed with slices of smoky ham and melty cheese (typically Swiss or cheddar). The stuffed chicken is carefully rolled, coated in seasoned breadcrumbs, and pan-fried or baked until the outside is golden and crispy, while the inside stays juicy and oozing with melted cheese. Served hot, often sliced to reveal the beautiful layers inside, Chicken Cordon Bleu is typically paired with a creamy sauce, fresh salad, or mashed potatoes — a perfect choice for those craving a comforting dish with a gourmet touch!