Mutton Tass
Mutton Tass is a beloved Nepali dish from the western regions, especially popular in places like Dang and Pokhara. It features tender pieces of mutton (goat meat) marinated with a rich mix of spices including garlic, ginger, cumin, coriander, turmeric, and chili powder. The marinated mutton is slow-cooked or fried on a tawa (flat iron griddle) until it develops a crispy, slightly charred outer layer while staying juicy and flavorful inside. Often garnished with fried onions, green chilies, and fresh coriander, Mutton Tass is typically served with beaten rice (chiura), pickles, and a tangy achar. Loved for its spicy, smoky, and hearty taste, Mutton Tass is a must-try for anyone craving authentic Nepali flavors!