Tandoori Prawn
Succulent, smoky, and bursting with bold Indian spices, Tandoori Prawn is a flavorful seafood delicacy that brings the magic of the tandoor to the ocean’s bounty. Large, juicy prawns are marinated in a rich blend of yogurt and aromatic spices, then grilled to perfection for a charred, slightly crispy finish and a juicy, tender bite.

The prawns are first cleaned and deveined, then soaked in a marinade made with thick yogurt, garlic, ginger, chili powder, turmeric, cumin, coriander, lemon juice, and a dash of garam masala. The marinade infuses the prawns with tangy, spicy, and earthy flavors, while the yogurt helps keep them moist and tender during cooking.

Once marinated, the prawns are skewered and grilled over open flames or in a traditional clay tandoor until they’re slightly charred on the outside and perfectly cooked on the inside. The result is a smoky, zesty, and aromatic dish that balances spice and subtle sweetness from the prawn’s natural flavor.

Tandoori Prawn is typically served hot with mint-coriander chutney, fresh salad, lemon wedges, and sometimes naan or rice, making it an ideal starter or main course for seafood lovers seeking bold Indian flavors.