Chicken Chilli
Chicken Chilli is a popular Indo-Chinese dish known for its bold, spicy, and tangy flavors. Tender pieces of chicken are marinated, coated in a light batter, and deep-fried until crispy. These crispy chicken bites are then tossed in a flavorful sauce made from soy sauce, chili sauce, garlic, ginger, and green chilies, giving it a perfect balance of heat and savory taste.

The dish is often cooked with crunchy bell peppers, onions, and spring onions, adding texture and freshness. Chicken Chilli is typically served as an appetizer or side dish, perfect for those who love spicy, saucy chicken with a kick.

It’s best enjoyed hot, accompanied by fried rice, noodles, or simply on its own as a tasty snack!