Chicken Wings (BBQ / Sekuwa)
Chicken Wings (BBQ / Sekuwa) is a flavorful Nepali-style grilled dish that combines juicy chicken wings with the smoky, spicy goodness of traditional sekuwa or barbecue. The wings are marinated in a mix of mustard oil, garlic, ginger, cumin, coriander, turmeric, chili powder, and timur (Nepali Sichuan pepper) for that signature kick. The marinated wings are then skewered or placed directly on a grill or open flame, cooked until perfectly charred on the outside and tender and juicy inside, with a delicious smoky aroma. Served hot with beaten rice (chiura), fresh sliced onions, lemon wedges, and spicy achar, Chicken Wings (BBQ / Sekuwa) are a favorite party snack or appetizer — bold, smoky, and irresistibly finger-licking good!