Aloo Paratha
Aloo Paratha is a beloved North Indian stuffed flatbread that’s hearty, flavorful, and perfect for any meal of the day. It’s made by rolling whole wheat dough around a spicy filling of mashed potatoes (aloo) mixed with finely chopped onions, green chilies, fresh coriander, and aromatic spices like cumin, garam masala, and chili powder.

The stuffed dough is carefully rolled out and cooked on a hot tawa (griddle) with ghee or oil until the paratha is golden brown and crispy on the outside, with a soft, flavorful inside. Aloo Paratha is typically served hot with a dollop of butter, yogurt, pickle, or chutney, making it a comforting and satisfying dish loved by many!