Chicken Sekuwa
Chicken Sekuwa is a traditional Nepali grilled chicken dish known for its smoky flavor and aromatic spices. Tender chicken pieces are marinated in a blend of yogurt, garlic, ginger, cumin, coriander, turmeric, chili powder, and mustard oil, allowing the flavors to deeply penetrate the meat. The marinated chicken is then skewered and grilled over open charcoal flames or wood fire until perfectly cooked, juicy, and slightly charred on the outside. Served hot with fresh salad, sliced onions, and spicy tomato achar (pickle), Chicken Sekuwa is a flavorful, smoky delicacy — a favorite street food and festive dish in Nepal, loved for its tender texture and rich, smoky taste.